Artisanally smoked Angus pastrami on crispy glass bread, drizzled with artisanal smoked butter.
Vegan-friendly. Glass bread toast topped with roasted vegetables (onion, eggplant, and red pepper), Argentine sauce, and peanut topping.
Gluten-free. Angus cecina (dried meat) with smoked butter and crispy bread.
Handcrafted potatoes with homemade truffle sauce, eggs, and Parmesan cheese.
Different croquettes for discerning palates: Cocido (stew), Iberian ham, or cod.
Lobster.
Gluten-free. Shrimp skewers with romesco sauce and picadillo.
A good start…
House-style bravas potatoes with homemade alioli and tomato sauces.
Our classic and famous crispy yet tender pig snout, "the best according to you," cooked in two stages for that perfect texture.
Delicious and crispy fried potatoes topped with cheese sauce, our secret Teixo sauce, and crispy bacon.
Our reinvented classic cheddar potatoes, now topped with 14-hour slow-cooked pulled pork, drizzled with cheese, barbecue, Teixo, and crispy onion sauces.
Nachos drenched in delicious cheddar sauce, homemade chili, meat, beans, and guacamole. *Vegan option with vegan cheese and chili 10.50€
Wings marinated in barbecue sauce, slow-cooked, and finished with a fryer touch. Crispy on the outside, tender on the inside.
Crispy chicken strips served with barbecue sauce and our special hoisin sauce twist.
Grilled goat cheese medallion with caramelized onion and pita bread.
Fresh and delicious homemade Russian salad with "capella torrat," pickled red onion, and pita bread.
With olive oil, smoked paprika, and served with pita bread.
Andalusian-style calamari with a base of guacamole, lemon juice, and sweet chili sauce.
Assorted olives.
The best way to treat your palate.
Here are the finest aged beef burgers in the area, no need to look any further, just indulge.
All our burgers come with a side of fries and are cooked to medium doneness; we do not recommend ordering them well-done.
Made with care and love, they feature a base of 180g premium dry-aged beef, matured for 60 days, served on a delicate artisan brioche bun. For the most discerning palates, we offer Valley of Esla matured ox beef for an additional €5, aged for 60 days.
Dry-aged beef matured for 60 days, aged cheddar cheese, and Monterrey jack cheese.
Dry-aged beef matured for 60 days, double cheddar cheese, and double smoked bacon.
Dry-aged beef matured for 60 days, cheddar cheese, smoked bacon, and caramelized onion.
Artisan brioche bun, 180g Valley of Esla ox beef matured, double cheddar cheese, and double smoked bacon.
Dry-aged beef matured for 60 days, cheddar cheese, pickles, and homemade burger sauce.
Beef matured for 60 days, homemade pulled pork, double cheddar cheese (sliced and sauce), and crunchy onion.
2X120g beef matured for 60 days, 3 types of cheese (smoked cheddar, aged cheddar, and Monterrey jack), bacon, caramelized onion, peanut crunch cream, and house BBQ.
2X120g beef matured for 60 days, 3 types of cheese (smoked cheddar, aged cheddar, and Monterrey jack), pickles, crunchy onion, and homemade burger sauce.
Beef matured for 60 days, Angus beef jerky, artisanal smoked butter, and Monterrey jack cheese.
(Limited Units) Beef matured for 60 days, pork rib marinated in chimichurri, slow-cooked for 14 hours, smoked cheese, aged cheddar, Monterrey jack, and our secret Teixo sauce.
Beef matured for 60 days, artisanally smoked Angus pastrami, arugula, smoked cheddar cheese, pickles, crunchy onion, and beer mustard.
Beef matured for 60 days, arugula, caramelized onion, homemade truffle sauce, parmesan cheese shavings, and crunchy onion.
For the usual, those who like to play it safe.
Burgers with a 170g base of national beef and brioche bun, all served with fries and cooked to medium doneness; we do not recommend ordering them well-done.
Make it with chicken for €1.
Upgrade to a BIG burger: Beef for €3 and Chicken for €4.
Gluten-free option for €1.
Beef, tomato, lettuce, cheese, bacon, caramelized onion, and egg.
Beef, double bacon, and cheddar cheese.
Beef on arugula, caramelized onion, and a goat cheese medallion.
Beef on arugula, caramelized onion, and special homemade truffle sauce.
Beef on lettuce, tomato, cheddar cheese, pickles, and crunchy onion.
Beef on lettuce and tomato, with cheddar cheese and guacamole.
Beyond burger with arugula, caramelized onion, crunchy onion, BBQ sauce, served on gluten-free and vegan bun.
Beyond burger with arugula, vegan cheese, and guacamole, served on gluten-free and vegan bun.
Free-range chicken meat, lettuce, tomato, cheese, and bacon.
Artisan bread (gluten-free option available), loin, tomato, manchego cheese, and picadillo.
Artisan bread (gluten-free option available), loin, tomato, manchego cheese, bacon, and picadillo.
Artisan bread (gluten-free option available), grilled chicken breast, sliced tomato, lettuce, bacon, jack monterrey cheese, egg.
170g beef patty with sliced cheddar cheese, served with fries.
Crispy breaded chicken strips served with fries.
300 grams approx. lexus beef high loin entrecote accompanied by truffled potatoes with Parmesan cheese.
Artisanal potatoes infused with our smoked artisan butter, eggs, and 30g Angus cecina.
Approximately 400g marinated ribs with BBQ sauce and our secret spices, slow-cooked for 14 hours, served with potatoes.
Amstel Oro, Heineken, 1870 o Águila.
A golden and brilliant beer thanks to the quality of its caramelized malts. A very refreshing beer with a smooth and light body.
Inspired by traditional brewing methods from 1900, which require the ritual of turning the bottle upside down to enjoy a very fresh beer, as if it just came out of the tank, with a slightly cloudy appearance.
Made with 100% barley malt. Characterized by its malty palate, a slight hop aroma, and a smooth flavor.
A careful blend of malts with different levels of roasting gives it a dark golden color and a distinct aroma of roasted malt. The result is a full-bodied beer with creamy foam, intense flavor, and just the right amount of bitterness.
A balanced blend of beer and fruit juices, resulting in a very refreshing and pleasant drink with citrus flavors, balanced sweetness, and easy drinkability.
A dry beer with a light body and a refreshing mouthfeel, providing a very fresh and non-astringent bitter finish. It's both full-bodied and light, smooth, and easy to drink.
Aroma of hop resin from Hallertau or similar hops used and a balanced taste between mild bitterness and the sweetness of pale malt. Light to medium body with a slightly bitter cereal finish.
Amstel Oro, Heineken, 1870 o Águila.
Intense amber color, shiny appearance, and creamy consistent foam. The flavors of cereal and hops are balanced with a medium bitterness.
Exceptional and unique coppery color, a powerful and voluptuous beer with a pleasant note of alcohol, followed by flavors of caramel and grain, enhancing the fruity notes.
Ruby black color, creamy ivory white foam, and an aroma of roasted coffee. It combines well with its intense yet smooth flavor, reminiscent of bitter walnuts.
A combination of refreshing and light blonde beer with a spicy and citrusy kick to achieve the perfect blend.
It has a good taste balance that lingers on the palate, a golden beer with creamy and consistent foam, and a characteristic, moderate, and fine flavor with a fruity aroma.
Toasted amber beer with reddish reflections, persistent foam, and a very aromatic character. It stands out in taste for its structure and balance, with a toasted character, citrus notes, and good freshness.
Golden with amber tones and some greenish reflections. It's clean and bright. Its foam, with a long-lasting raw color, but what stands out the most is that it is gluten-free.
This golden beer, with a slight hop flavor, reveals citrus notes in the mouth, followed by a pleasantly spiced touch that imparts great lightness.
Pale blond color, a splash of alcohol warms the tongue and palate. The taste is also characterized by its roundness. The aftertaste is strong, long, and dry-bitter.
Straw blond color, with a wide taste in the mouth, fruity, very slightly bitter, with a light to medium body but properly balanced. Touches of white and yellow fruits, citrus, and honey flower provide aromatic diversity.
Blonde Ale style, very balanced and unique character. It has four different types of malt and two varieties of aromatic hops. The result is a refreshing and aromatic beer with a fruity profile and notes of malt and yeast.
Bitter in taste, the result of the balanced fusion of 5 hops, with citrus, floral aromas. Its bitter taste extends elegantly to become strong on the palate, justifying its character without becoming aggressive.
De sabor amarg és el resultat de l'equilibrada fusió de 5 llúpols, color i aromes cítrics, florals. El seu sabor amarg s'estén amb elegància fins a fer-se fort en el paladar, justificant el seu caràcter sense resultar per això agressiva.
Porter beer, very dark brown in color, creamy and persistent foam. With aromas of roasted malt, and a bitter taste of chocolate, roasted coffee, and nuts, with a sweet finish.
Its roasted flavor is achieved by adding toasted and caramelized malt. The aftertaste is rich and powerful. Aromas of banana and chocolate can be discovered.
With flavors of malt, fruit, chocolate, cookie, hops, coffee, and caramel. Its body is oily and its carbonation is light for a smooth and subtly bitter finish. It exudes aromas of roasted malt, liquor, caramel, coffee, and chocolate.
Very creamy beer, with aromas of chocolate and roasted barley. Intense, deep taste of roasted malts, chocolate, coffee, and a slightly bitter finish. A classic in the Imperial Stout style.
Characterized by its spiced flavors of anise and licorice, magnificently complemented by caramel notes with a full body, smooth, and revealing delightful fruity notes with a slight touch of bitterness at the end of the palate.
Dubbel style, with an aroma of roasted malt, caramel, dark fruits, and a spicy touch. Its taste is sweet and complex, with notes of toasted bread, caramel, dark fruits, and a slightly bitter finish.
Dark color, dense foam, and durable. Its flavors are spicy and earthy, with notes of chestnuts and bitter chocolate, and hints of port wine, leather, apricots, and oak.
Dark beer with aromas and tones of yeast, cereal, flowers, and sweetness. Dense foam, intense and dry flavor, and slightly bitter and hoppy finish, which persists in the mouth.
Full, warm, and intense taste, containing barley with sweet tones of dates and caramel. Its aftertaste is smooth and slightly bitter, with a warm amber tone and balanced by sweet aromas of vanilla, raisins, and bananas.
Dark beer with flavors of caramel, plum, honey, and mocha. The combination has a slight acidity reminiscent of red wine and port. The bitterness of the hops is slightly perceptible, accompanying mainly the finish.
Belgian origin, dark, smooth, and creamy, offering sweet and bitter flavors. Complex aroma with notes of caramel, raisins, plums, and a touch of dark chocolate.
Made from barley, wheat, and oats, as well as bitter and aromatic hops. It also contains a secret blend of herbs and spices that give it its distinctive flavor.
Dark chocolate brown color, with notes of caramel, mocha, and chocolate, as well as spices like licorice and coriander. Towards the end, there's a pleasant balance between bitter, sour, and sweet notes.
Toasted beer, top-fermented, made from golden malt. Complex aroma, with touches of wood, intense. Spiced taste, toasted malt flavor evoking coffee and toffee.
Deep dark brown color, with creamy and persistent foam. On the nose, there are notes of dark fruits, caramel, and spices. In the mouth, it has a sweet and malty taste, with a touch of nuts and a slightly bitter finish.
Traditional abbey beer, following the classic tripel style. Blonde, with a beautiful golden hue, abundant foam, velvety and smooth. Sweet aroma and a fruity and floral, hoppy taste.
Ale style, blonde in color, has a bitter taste due to its high fermentation, resulting in characteristic fruity and citrus aromas.
As intense as it is deliciously smooth. A full-bodied Belgian golden beer, with an intriguing aroma of sun-drenched ripe fruit, all balanced by a subtle bitterness.
Dark golden color, with notes of ripe fruits and spices on the nose, while flavors of caramel, honey, and tropical fruits are prominent on the palate, balanced by a bitter finish.
Intense golden color, with a white and creamy foam, aromas of tropical fruits and spicy notes. It's a strong, complex, and balanced beer, with a sweet beginning and a dry and bitter finish.
It is brewed through a bottle fermentation process that gives it a natural carbonation and a smooth, velvety texture. Thanks to the barley malt, candi sugar, and Belgian yeast, it has a complex, fruity, and balanced flavor.
With a recipe dating back to 1679, it combines the qualities of 3 cereals: oats, barley, and wheat, to produce a complex, refined, and balanced triple beer, with fruity notes and a surprisingly delicate taste.
Top-fermented beer. The aromas reveal freshness, yeast, wine, and fruit, with notes of hops, a touch of green apple, and linden. Intense malt flavor and a finish with a hop touch and pleasant bitterness.
Citrus aromas and a very appealing fruity profile. Light, round taste, slightly sweet. The flavor confirms the aromatic sensations of apple and citrus yeast that evolve into a finish of mild herbal bitterness.
Dark color with dense and abundant beige foam. Sweet aroma with notes of roasted malt, cocoa, and chocolate. Smooth taste with an intense chocolate flavor and a persistent finish.
Double fermentation beer, with a reddish color, with aromas of Cognac and a firm body, notes of cherry and crème catalane, with a warm finish of spices and pepper.
Brewed by infusing Gouden Carolus Single Malt whisky into a base of Gouden Carolus beer. The result is a dark, robust beer with strong notes of vanilla, wood, and chocolate.
A complex essence of caramel malt, fruit, spices, and the sweetness of alcohol, strong alcohol presence, very spicy, slightly bitter. The aftertaste is sweet, spicy, and slightly bitter.
With flavors of raspberry, strawberry, peach, or cherry, it is a young and lively beer in which the acidity of the Lambic is balanced by the sweetness of its fruits, leaving an irresistibly refreshing sensation in summer.
With its high alcohol content, rich and complex taste, with notes of caramel, dark fruits, and spices. It has a Belgian yeast aroma, which mixes with malt and hops notes to create a unique tasting experience.
Dark brown color with moderate turbidity, with aromas of oak-aged, sweet malt, and forest fruits, giving a balanced taste between sweetness and acidity. Hints of sour citrus yeast with a clean finish.
A beer with a marked acidic and sweet character. Brewed with roasted malts and low-bitterness hops, aged in oak barrels, giving it complexity and fruity and vinous notes.
Turbo dark brown color with dense and spongy foam. Slightly acid taste, but sweet and refreshing. Notes of cherry, wood, and malt are present, with a caramelized aroma with hints of red fruit, wood, and wine.
Made with roasted malts, barley, oats, and wheat. Roasted coffee is added during the brewing process to impart its characteristic flavor. Belgian and German hop varieties are used for the hops.
With flavors of raspberry, strawberry, peach, or cherry, it is a young and lively beer in which the acidity of the Lambic is balanced by the sweetness of its fruits, leaving an irresistibly refreshing sensation in summer.
Lorem ipsum dolor sit amet, consectetur adipiscing
Lorem ipsum dolor sit amet, consectetur adipiscing
Lorem ipsum dolor sit amet, consectetur adipiscing
Lorem ipsum dolor sit amet, consectetur adipiscing
Lorem ipsum dolor sit amet, consectetur adipiscing
Lorem ipsum dolor sit amet, consectetur adipiscing
Drizzled with chocolate syrup and topped with whipped cream.
Creamy and homemade, baked with red berry jam.
Grandma's style, served with vanilla ice cream and cinnamon.
Gluten free
Tuesday and Wednesday | 6:00 PM to 12:00 AM
Thursday to Sunday | 6:00 PM to 12:30 AM
Monday | Closed
960 21 70 08
Av. de L’Almaig, 5, 46870 Ontinyent, València
© 2023 All rights Reserved.
Artisanally smoked Angus pastrami on crispy glass bread, drizzled with artisanal smoked butter.
Vegan-friendly. Glass bread toast topped with roasted vegetables (onion, eggplant, and red pepper), Argentine sauce, and peanut topping.
Gluten-free. Angus cecina (dried meat) with smoked butter and crispy bread.
Handcrafted potatoes with homemade truffle sauce, eggs, and Parmesan cheese.
Different croquettes for discerning palates: Cocido (stew), Iberian ham, or cod.
Lobster.
Gluten-free. Shrimp skewers with romesco sauce and picadillo.
A good start…
House-style bravas potatoes with homemade alioli and tomato sauces.
Our classic and famous crispy yet tender pig snout, "the best according to you," cooked in two stages for that perfect texture.
Delicious and crispy fried potatoes topped with cheese sauce, our secret Teixo sauce, and crispy bacon.
Our reinvented classic cheddar potatoes, now topped with 14-hour slow-cooked pulled pork, drizzled with cheese, barbecue, Teixo, and crispy onion sauces.
Nachos drenched in delicious cheddar sauce, homemade chili, meat, beans, and guacamole. *Vegan option with vegan cheese and chili 10.50€
Wings marinated in barbecue sauce, slow-cooked, and finished with a fryer touch. Crispy on the outside, tender on the inside.
Crispy chicken strips served with barbecue sauce and our special hoisin sauce twist.
Grilled goat cheese medallion with caramelized onion and pita bread.
Fresh and delicious homemade Russian salad with "capella torrat," pickled red onion, and pita bread.
With olive oil, smoked paprika, and served with pita bread.
Andalusian-style calamari with a base of guacamole, lemon juice, and sweet chili sauce.
Assorted olives.
The best way to treat your palate.
Here are the finest aged beef burgers in the area, no need to look any further, just indulge.
All our burgers come with a side of fries and are cooked to medium doneness; we do not recommend ordering them well-done.
Made with care and love, they feature a base of 180g premium dry-aged beef, matured for 60 days, served on a delicate artisan brioche bun. For the most discerning palates, we offer Valley of Esla matured ox beef for an additional €5, aged for 60 days.
Dry-aged beef matured for 60 days, aged cheddar cheese, and Monterrey jack cheese.
Dry-aged beef matured for 60 days, double cheddar cheese, and double smoked bacon.
Dry-aged beef matured for 60 days, cheddar cheese, smoked bacon, and caramelized onion.
Artisan brioche bun, 180g Valley of Esla ox beef matured, double cheddar cheese, and double smoked bacon.
Dry-aged beef matured for 60 days, cheddar cheese, pickles, and homemade burger sauce.
Beef matured for 60 days, homemade pulled pork, double cheddar cheese (sliced and sauce), and crunchy onion.
2X120g beef matured for 60 days, 3 types of cheese (smoked cheddar, aged cheddar, and Monterrey jack), bacon, caramelized onion, peanut crunch cream, and house BBQ.
2X120g beef matured for 60 days, 3 types of cheese (smoked cheddar, aged cheddar, and Monterrey jack), pickles, crunchy onion, and homemade burger sauce.
Beef matured for 60 days, Angus beef jerky, artisanal smoked butter, and Monterrey jack cheese.
(Limited Units) Beef matured for 60 days, pork rib marinated in chimichurri, slow-cooked for 14 hours, smoked cheese, aged cheddar, Monterrey jack, and our secret Teixo sauce.
Beef matured for 60 days, artisanally smoked Angus pastrami, arugula, smoked cheddar cheese, pickles, crunchy onion, and beer mustard.
Beef matured for 60 days, arugula, caramelized onion, homemade truffle sauce, parmesan cheese shavings, and crunchy onion.
For the usual, those who like to play it safe.
Burgers with a 170g base of national beef and brioche bun, all served with fries and cooked to medium doneness; we do not recommend ordering them well-done.
Make it with chicken for €1.
Upgrade to a BIG burger: Beef for €3 and Chicken for €4.
Gluten-free option for €1.
Beef, tomato, lettuce, cheese, bacon, caramelized onion, and egg.
Beef, double bacon, and cheddar cheese.
Beef on arugula, caramelized onion, and a goat cheese medallion.
Beef on arugula, caramelized onion, and special homemade truffle sauce.
Beef on lettuce, tomato, cheddar cheese, pickles, and crunchy onion.
Beef on lettuce and tomato, with cheddar cheese and guacamole.
Beyond burger with arugula, caramelized onion, crunchy onion, BBQ sauce, served on gluten-free and vegan bun.
Beyond burger with arugula, vegan cheese, and guacamole, served on gluten-free and vegan bun.
Free-range chicken meat, lettuce, tomato, cheese, and bacon.
Artisan bread (gluten-free option available), loin, tomato, manchego cheese, and picadillo.
Artisan bread (gluten-free option available), loin, tomato, manchego cheese, bacon, and picadillo.
Artisan bread (gluten-free option available), grilled chicken breast, sliced tomato, lettuce, bacon, jack monterrey cheese, egg.
170g beef patty with sliced cheddar cheese, served with fries.
Crispy breaded chicken strips served with fries.
300 grams approx. lexus beef high loin entrecote accompanied by truffled potatoes with Parmesan cheese.
Artisanal potatoes infused with our smoked artisan butter, eggs, and 30g Angus cecina.
Approximately 400g marinated ribs with BBQ sauce and our secret spices, slow-cooked for 14 hours, served with potatoes.
Amstel Oro, Heineken, 1870 o Águila.
Amstel Oro, Heineken, 1870 o Águila.
A golden and brilliant beer thanks to the quality of its caramelized malts. A very refreshing beer with a smooth and light body.
Inspired by traditional brewing methods from 1900, which require the ritual of turning the bottle upside down to enjoy a very fresh beer, as if it just came out of the tank, with a slightly cloudy appearance.
Made with 100% barley malt. Characterized by its malty palate, a slight hop aroma, and a smooth flavor.
A careful blend of malts with different levels of roasting gives it a dark golden color and a distinct aroma of roasted malt. The result is a full-bodied beer with creamy foam, intense flavor, and just the right amount of bitterness.
A balanced blend of beer and fruit juices, resulting in a very refreshing and pleasant drink with citrus flavors, balanced sweetness, and easy drinkability.
A dry beer with a light body and a refreshing mouthfeel, providing a very fresh and non-astringent bitter finish. It's both full-bodied and light, smooth, and easy to drink.
Aroma of hop resin from Hallertau or similar hops used and a balanced taste between mild bitterness and the sweetness of pale malt. Light to medium body with a slightly bitter cereal finish.
Intense amber color, shiny appearance, and creamy consistent foam. The flavors of cereal and hops are balanced with a medium bitterness.
Exceptional and unique coppery color, a powerful and voluptuous beer with a pleasant note of alcohol, followed by flavors of caramel and grain, enhancing the fruity notes.
Ruby black color, creamy ivory white foam, and an aroma of roasted coffee. It combines well with its intense yet smooth flavor, reminiscent of bitter walnuts.
A combination of refreshing and light blonde beer with a spicy and citrusy kick to achieve the perfect blend.
It has a good taste balance that lingers on the palate, a golden beer with creamy and consistent foam, and a characteristic, moderate, and fine flavor with a fruity aroma.
Toasted amber beer with reddish reflections, persistent foam, and a very aromatic character. It stands out in taste for its structure and balance, with a toasted character, citrus notes, and good freshness.
Golden with amber tones and some greenish reflections. It's clean and bright. Its foam, with a long-lasting raw color, but what stands out the most is that it is gluten-free.
This golden beer, with a slight hop flavor, reveals citrus notes in the mouth, followed by a pleasantly spiced touch that imparts great lightness.
Straw blond color, with a wide taste in the mouth, fruity, very slightly bitter, with a light to medium body but properly balanced. Touches of white and yellow fruits, citrus, and honey flower provide aromatic diversity.
Pale blond color, a splash of alcohol warms the tongue and palate. The taste is also characterized by its roundness. The aftertaste is strong, long, and dry-bitter.
Blonde Ale style, very balanced and unique character. It has four different types of malt and two varieties of aromatic hops. The result is a refreshing and aromatic beer with a fruity profile and notes of malt and yeast.
Ale style, with five types of hops and high fermentation, unfiltered and golden in color, with abundant white foam, a smooth and refreshing flavor with a slightly bitter finish.
Bitter in taste, the result of the balanced fusion of 5 hops, with citrus, floral aromas. Its bitter taste extends elegantly to become strong on the palate, justifying its character without becoming aggressive.
Porter beer, very dark brown in color, creamy and persistent foam. With aromas of roasted malt, and a bitter taste of chocolate, roasted coffee, and nuts, with a sweet finish.
With flavors of malt, fruit, chocolate, cookie, hops, coffee, and caramel. Its body is oily and its carbonation is light for a smooth and subtly bitter finish. It exudes aromas of roasted malt, liquor, caramel, coffee, and chocolate.
Its roasted flavor is achieved by adding toasted and caramelized malt. The aftertaste is rich and powerful. Aromas of banana and chocolate can be discovered.
Very creamy beer, with aromas of chocolate and roasted barley. Intense, deep taste of roasted malts, chocolate, coffee, and a slightly bitter finish. A classic in the Imperial Stout style.
Characterized by its spiced flavors of anise and licorice, magnificently complemented by caramel notes with a full body, smooth, and revealing delightful fruity notes with a slight touch of bitterness at the end of the palate.
Belgian origin, dark, smooth, and creamy, offering sweet and bitter flavors. Complex aroma with notes of caramel, raisins, plums, and a touch of dark chocolate.
Dubbel style, with an aroma of roasted malt, caramel, dark fruits, and a spicy touch. Its taste is sweet and complex, with notes of toasted bread, caramel, dark fruits, and a slightly bitter finish.
Made from barley, wheat, and oats, as well as bitter and aromatic hops. It also contains a secret blend of herbs and spices that give it its distinctive flavor.
Dark color, dense foam, and durable. Its flavors are spicy and earthy, with notes of chestnuts and bitter chocolate, and hints of port wine, leather, apricots, and oak.
Dark chocolate brown color, with notes of caramel, mocha, and chocolate, as well as spices like licorice and coriander. Towards the end, there's a pleasant balance between bitter, sour, and sweet notes.
Dark beer with aromas and tones of yeast, cereal, flowers, and sweetness. Dense foam, intense and dry flavor, and slightly bitter and hoppy finish, which persists in the mouth.
Toasted beer, top-fermented, made from golden malt. Complex aroma, with touches of wood, intense. Spiced taste, toasted malt flavor evoking coffee and toffee.
Full, warm, and intense taste, containing barley with sweet tones of dates and caramel. Its aftertaste is smooth and slightly bitter, with a warm amber tone and balanced by sweet aromas of vanilla, raisins, and bananas.
Deep dark brown color, with creamy and persistent foam. On the nose, there are notes of dark fruits, caramel, and spices. In the mouth, it has a sweet and malty taste, with a touch of nuts and a slightly bitter finish.
Dark beer with flavors of caramel, plum, honey, and mocha. The combination has a slight acidity reminiscent of red wine and port. The bitterness of the hops is slightly perceptible, accompanying mainly the finish.
Traditional abbey beer, following the classic tripel style. Blonde, with a beautiful golden hue, abundant foam, velvety and smooth. Sweet aroma and a fruity and floral, hoppy taste.
It is brewed through a bottle fermentation process that gives it a natural carbonation and a smooth, velvety texture. Thanks to the barley malt, candi sugar, and Belgian yeast, it has a complex, fruity, and balanced flavor.
Ale style, blonde in color, has a bitter taste due to its high fermentation, resulting in characteristic fruity and citrus aromas.
With a recipe dating back to 1679, it combines the qualities of 3 cereals: oats, barley, and wheat, to produce a complex, refined, and balanced triple beer, with fruity notes and a surprisingly delicate taste.
As intense as it is deliciously smooth. A full-bodied Belgian golden beer, with an intriguing aroma of sun-drenched ripe fruit, all balanced by a subtle bitterness.
Top-fermented beer. The aromas reveal freshness, yeast, wine, and fruit, with notes of hops, a touch of green apple, and linden. Intense malt flavor and a finish with a hop touch and pleasant bitterness.
Dark golden color, with notes of ripe fruits and spices on the nose, while flavors of caramel, honey, and tropical fruits are prominent on the palate, balanced by a bitter finish.
Citrus aromas and a very appealing fruity profile. Light, round taste, slightly sweet. The flavor confirms the aromatic sensations of apple and citrus yeast that evolve into a finish of mild herbal bitterness.
Intense golden color, with a white and creamy foam, aromas of tropical fruits and spicy notes. It's a strong, complex, and balanced beer, with a sweet beginning and a dry and bitter finish.
Dark color with dense and abundant beige foam. Sweet aroma with notes of roasted malt, cocoa, and chocolate. Smooth taste with an intense chocolate flavor and a persistent finish.
Dark brown color with moderate turbidity, with aromas of oak-aged, sweet malt, and forest fruits, giving a balanced taste between sweetness and acidity. Hints of sour citrus yeast with a clean finish.
Double fermentation beer, with a reddish color, with aromas of Cognac and a firm body, notes of cherry and crème catalane, with a warm finish of spices and pepper.
A beer with a marked acidic and sweet character. Brewed with roasted malts and low-bitterness hops, aged in oak barrels, giving it complexity and fruity and vinous notes.
Brewed by infusing Gouden Carolus Single Malt whisky into a base of Gouden Carolus beer. The result is a dark, robust beer with strong notes of vanilla, wood, and chocolate.
Turbo dark brown color with dense and spongy foam. Slightly acid taste, but sweet and refreshing. Notes of cherry, wood, and malt are present, with a caramelized aroma with hints of red fruit, wood, and wine.
A complex essence of caramel malt, fruit, spices, and the sweetness of alcohol, strong alcohol presence, very spicy, slightly bitter. The aftertaste is sweet, spicy, and slightly bitter.
With flavors of raspberry, strawberry, peach, or cherry, it is a young and lively beer in which the acidity of the Lambic is balanced by the sweetness of its fruits, leaving an irresistibly refreshing sensation in summer.
With flavors of raspberry, strawberry, peach, or cherry, it is a young and lively beer in which the acidity of the Lambic is balanced by the sweetness of its fruits, leaving an irresistibly refreshing sensation in summer.
Made with roasted malts, barley, oats, and wheat. Roasted coffee is added during the brewing process to impart its characteristic flavor. Belgian and German hop varieties are used for the hops.
With its high alcohol content, rich and complex taste, with notes of caramel, dark fruits, and spices. It has a Belgian yeast aroma, which mixes with malt and hops notes to create a unique tasting experience.
Lorem ipsum dolor sit amet, consectetur adipiscing
Lorem ipsum dolor sit amet, consectetur adipiscing
Lorem ipsum dolor sit amet, consectetur adipiscing
Lorem ipsum dolor sit amet, consectetur adipiscing
Lorem ipsum dolor sit amet, consectetur adipiscing
Lorem ipsum dolor sit amet, consectetur adipiscing
Drizzled with chocolate syrup and topped with whipped cream.
Creamy and homemade, baked with red berry jam.
Grandma's style, served with vanilla ice cream and cinnamon.
Gluten free
Tuesday and Wednesday | 6:00 PM to 12:00 AM
Thursday to Sunday | 6:00 PM to 12:30 AM
Monday | Closed
960 21 70 08
Av. de L’Almaig, 5, 46870 Ontinyent, Valencia
© 2023 All rights Reserved.